ISO 22000 sets out the requirements for an effective Food Safety Management System (FSMS). This book contains everything you need to know in order to be able to implement, manage and maintain Food Safety Management Systems (FSMS) according to the ISO 22000:2018, standard.This book helps to explain all the clauses, the changes incorporated to the standard and outlines fundamental concepts of the standard to learners. Who this book is for:1.ISO Management Systems Auditors2.Business owners and leaders3.Operations Managers, Supervisors etc.4.QA/QC managers5.Production managers6.Supervisors7.HACCP team8.All food handlers9.Anyone working in food organizations.10.Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.11.Organizations desiring to transit to ISO 22000:2018 etc.